Productive and blood performance of broiler supplemented with cocarboxylase

Héctor Raúl Rivera De la Torre, César Aquiles Lázaro De la Torre, Carlos Vilchez Perales, Carlos Adam Conte Júnior

Resumo


The aim of this study was to evaluate the effect of cocarboxylase on productive performance, blood glucose and lipid profile in broilers. A total of 11004 one-day-old male broiler chickens were randomly allocated into 1 of 3 treatments with 4 replicates per treatment (917 chickens per replicate) and conventionally reared until 42 days old. The treatments were T1 (Conventional diet), T2 (Modified diet, reducing a percentage soybean oil and the addition of cocarboxylase) and T3 (Modified diet, reducing a percentage soybean oil without cocarboxylase). Broilers supplemented with cocarboxylase (T2) resulted in higher final weight and weight gain compared with the others treatments. The inclusion of cocarboxylase had positive influence on weight, which suggests its usefulness as a partial replacement of the oil used in chicken diets.


Palavras-chave


poultry; energy; glucose; lipid profile; thiamine pyrophosphate

Texto completo:

PDF (Español (España))


DOI: http://dx.doi.org/10.4322/rbcv.2016.057

Apontamentos

  • Não há apontamentos.





Revista Brasileira de Ciência Veterinária
 
Universidade Federal Fluminense
Faculdade de Veterinária
Rua Vital Brazil Filho, 64
CEP 24230-340 - Niterói - RJ
Tel/Fax: (+55 21) 2629-9549
 
rbcv@vm.uff.br
www.uff.br/rbcv