On-farm broiler welfare assessment and associated training
Butterworth, A
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Periódicos Brasileiros em Medicina Veterinária e Zootecnia
Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination
Lourenço, T. C; Mendonça, Eliane Pereira; Nalevaiko, P. C; Melo, R. T; Silva, P. L; Rossi, D. A
Texto completoEffect of dietary fiber, genetic strain and age on the digestive metabolism of broiler chickens
Krás, R. V; Kessler, A de M; Ribeiro, A. M. L; Henn, J. D; Bockor, L; Sbrissia, A. F
Texto completoExperimental infection of commercial layers with wild or attenuated Salmonella Gallinarum mutant strains: anatomic pathology, total blood cell count and serum protein levels
Garcia, K. O; Berchieri Junior, A; Santana, A. M; Alarcon, M. F. F; Freitas Neto, O. C; Fagliari, J. J
Texto completoEffect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress
Sakomura, N. K; Barbosa, N. A. A; Longo, F. A; Silva, E. P da; Bonato, M. A; Fernandes, J. B. K
Texto completoMeat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)
Queiroz, F. A de; Carvalho, M. M de; Sugui, J. K; Nunes, J; Felipe, L; Santos, E. C dos; Tonhati, H; Boiago, M. M; Hata, M. E; Tholon, P; Queiroz, Sandra Aidar de
Texto completoEffects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
Pereira, R. E. P; Martins, M. R. F. B; Mendes, A. A; Paz, I. C. L Almeida; Komiyama, C. M; Milbradt, E. L; Fernandes, B. C da S
Texto completoDiet formulation techniques and lysine requirements of 1- to 22-day-old broilers
Siqueira, J. C; Sakomura, N. K; Dourado, L. R. B; Ezequiel, J. M. B; Barbosa, N. A. A; Fernandes, J. B. K
Texto completoThe use of light-emitting diodes (LED) in commercial layer production
Borille, R; Garcia, R. G; Royer, A. F. B; Santana, M. R; Colet, S; Naas, I. A; Caldara, F. R; Paz, I. C. L. Almeida; Rosa, E. S; Castilho, V. A. R
Texto completoThe inclusion of coffee in commercial layer diets
Mendes, L. R; Silva, R. B; Bueno, C. F. D; Couto, F. A. P; Dias, A. N; Fernandes, V; Faria Filho, D. E
Texto completoEffects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers
Berto, D. A; Garcia, E. A; Vercese, F; Santos, G. C dos; Barreiro, F. R; Molino, A de B; Pelícia, K; Silveira, A. F da
Texto completoEffects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
Montanhini Neto, R; Ceccantini, M. L; Fernandes, J. I. M
Texto completoEvaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies
Graña, A. L; Tavernari, F. C; Lelis, G. R; Albino, L. F. T; Rostagno, H. S; Gomes, P. C
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