Activities and Ergonomics of Workers in Broiler Hatcheries
Carvalho, C. C. S; Souza, C. de F; Tinôco, I. de F. F; Santos, L. V; Minette, L. J; Silva, E. P. da
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Periódicos Brasileiros em Medicina Veterinária e Zootecnia
Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment
Can, Ö. P; Harun, F
Texto completoDetermining the Best Sectioning Method and Intestinal Segment for Morphometric Analysis in Broilers
Gava, M. S; Moraes, L. B; Carvalho, D; Chitolina, G. Z; Fallavena, L. C. B; Moraes, H. L. S; Herpich, J; Salle, C. T. P
Texto completoBacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)
Nascimento, R. S; Fonseca, A. B. M; Franco, R. M; Miranda, Z. B
Texto completoLactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens
Altaher, Y. W; Jahromi, M. F; Ebrahim, R; Zulkifli, I; Liang, J. B
Texto completoMeat Quality of Chicken Breast Subjected to Different Thawing Methods
Oliveira, M. R; Gubert, G; Roman, S. S; Kempka, A. P; Prestes, R. C
Texto completoAccuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits
Gonçalves, C. A; Almeida, M. A. de; Faria-Júnior, M. J. A; Pinto, M. F; Garcia-Neto, M
Texto completoEffects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
Sgavioli, S; Matos Júnior, J. B; Borges, L. L; Praes, M. F. F. M; Morita, V. S; Zanirato, G. L; Garcia, R. G; Boleli, I. C
Texto completoEffect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran
Moraes, M. L; Ledur, V. S; Kessler, A. M; Machado, P. H. M; Della, M. P; Ribeiro, A. M. L
Texto completoEffect of Fennel (Foeniculum Vulgare Mill. ) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress
Gharaghani, H; Shariatmadari, F; Torshizi, M. A
Texto completoEstablishment of Uropygial Gland Growth Curves for White, Three-Way Crossed Mule Ducklings
Chen, Y. H; Peh, H. C; Roan, S. W
Texto completoBroiler Surface Temperature and Behavioral Response under Two Different Light Sources
Araújo, F. E; Garcia, R. G; Nããs, I. A; Lima, N. D. S; Silva, R. B. T. R; Caldara, F. R
Texto completoEfficacy and Metabolizable Energy Equivalence of an -Amylase--Glucanase Complex for Broilers
Vieira, S. L; Stefanello, C; Rios, H. V; Serafini, N; Hermes, R. G; Sorbara, J. O. B
Texto completoThe Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers
Gamba, J. P; Rodrigues, M. M; Garcia Neto, M; Perri, S. H. V; Faria Júnior, M. J. de A; Pinto, M. F
Texto completoEffect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
Cortes-Cuevas, A; Ramírez-Estrada, S; Arce-Menocal, J; Avila-González, E; López-Coello, C
Texto completoChicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen
Pelicia, K; Garcia, E. A; Molino, A. B; Santos, G. C; Vieira Filho, J. A; Santos, T. A; Berto, D. A
Texto completoToxoplasma Gondii and Neospora Caninum Antibodies in Backyard Chickens in Rio Grande do Sul, Brazil
Camillo, G; Cadore, G. C; Ferreira, M. S. T; Braünig, P; Maciel, J. F; Pivoto, F. L; Sangioni, L. A; Vogel, F. S. F
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