Revista Brasileira de Ciência Avícola Vol. 17 (2015) Fascículo n. esp

VETINDEX

Periódicos Brasileiros em Medicina Veterinária e Zootecnia

p. 1-6

The Effect of Jatropha Curcas Seed Meal on Growth Performance and Internal Organs Development and Lesions in Broiler Chickens

Barros, C. R; Rodrigues, M. A. M; Nunes, F. M; Kasuya, M. C. M; Luz, J. M. R da; Alves, A; Ferreira, L. M. M; Pinheiro, V; Mourão, J. L

p. 7-13

Effects of Yeast Glucomannan and Sodium Bentonite on the Toxicity of Aflatoxin in Broilers

Azizpour, A; Moghadam, N

p. 15-21

Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels

Nunes, J. O; Abreu, R. D; Brito, J. A. G; Silva, R. F. da; Oliveira, L. S; Jesus, N. A

p. 23-30

Effects of Different Dietary Rosmarinus Officinalis Powder and Vitamin E Levels on the Performance and Gut Gross Morphometry of Broiler Chickens

Rostami, H; Seidavi, A; Dadashbeiki, M; Asadpour, Y; Simões, J

p. 31-37

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages

Tanure, C. B. G. S; Santos, J. S; Oliveira, E. M; Laboissiere, M; Racanicci, A. M. C; Mc Manus, C. M; Café, M. B; Stringhini, J. H

p. 39-45

Effects of Dietary Zinc Oxide and a Blend of Organic Acids on Broiler Live Performance, Carcass Traits, and Serum Parameters

Sarvari, B. G; Seyedi, A. H; Shahryar, H. A; Sarikhan, M; Ghavidel, S. Z

p. 47-55

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog. ) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability

Lima, C. B de; Racanicci, A. M. C; Oliveira, G. R; Migotto, D. L; Amador, S. A; de Souza, T. C; Tanure, C. B. G. S; Vieira, A

p. 57-64

Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens

Nie, C. X; Zhang, W. J; Ge, W. X; Liu, Y. F; Wang, Y. Q; Liu, J. C

p. 65-71

Characterization and Digestibility of Detoxified Castor Oil Meal for Japanese Quails

dos Santos, P. A; Ludke, M. C. M. M; Ludke, J. V; Rabello, C. B. V; dos Santos, M. J. B; Torres, T. R

p. 73-85

Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers

Sayehban, P; Seidavi, A; Dadashbeiki, M; Ghorbani, A; Araújo, W. A. G; Albino, L. F. T

p. 87-92

Effect of the Inclusion of Organic Copper, Manganese, And Zinc in The Diet of Layers on Mineral Excretion, Egg Production, and Eggshell Quality

Carvalho, L. S. S; Rosa, D. R. V; Litz, F. H; Fagundes, N. S; Fernandes, E. A

p. 93-98

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Ribeiro Jr, V; Albino, L. F. T; Rostagno, H. S; Hannas, M. I; Ribeiro, C. L. N; Vieira, R. A; de Araújo, W. A. G; Pessoa, G. B. S; Messias, R. K. G; da Silva, D. L

p. 99-103

Effects of the Dietary Inclusion of a Probiotic, a Prebiotic or their Combinations on the Growth Performance of Broiler Chickens

Murshed, M. A; Abudabos, A. M