Revista Brasileira de Ciência Avícola

Erratum

Hatching Characteristics and Growth Performance of Eggs with Different Egg Shapes

Alasahan, S; Copur, A. G

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

Faitarone, A. B. G; Garcia, E. A; Roça, R. O; Andrade, E. N; Vercese, F; Pelícia, K

Effect of Broiler Breeder Age and Glutamine Supplementation on the Development of the Intestinal Mucosa of 7-Day-Old Chicks

Maiorka, A; Silva, A. V. F; Santin, E; Dahlke, F; Bruno, L. D. G; Boleli, I. C; Macari, M; Trautenmuller, H

Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. in Chicken Meat

Benetti, T. M; Abrahão, W. M; Ferro, I. D; Macedo, R. E. F; Oliveira, T. C. R. M

Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality

Petrolli, T. G; Junqueira, O. M; Domingues, C. H. F; Pereira, A. S. C; Santos, E. T; Rocha, R. X

Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens

Ali, S; Rajput, N; Li, C; Zhang, W; Zhou, G

Melaleuca alternifolia Essential Oil against the Lesser Mealworm (Alphitobius diaperinus) and Its Possible Effect on the Soil Fauna

Volpato, A; Lorenzetti, W. R; Zortea, T; Giombelli, L. C. D. D; Baretta, D; Santos, R. C. V; Vaucher, R. A; Raffin, R. P; Souza, M. E; Stefani, L. M; Boligon, A. A; Athayde, M. L; da Silva, A. S

The Efficiency of AMEn and TMEn Utilization for NE in Broiler Diets

Yaghobfar, A

Comparison of Three Temperatures for the Hatching Phase in the Artificial Incubation of Red-legged Partridge (Alectoris rufa) Eggs

González-Redondo, P; Díaz-Merino, R

Campylobacter Jejuni Increases Transcribed Il-1 B and Causes Morphometric Changes in the Ileal Enterocytes of Chickens

Fonseca, B. B; Ferreira Júnior, A; Santos, J. P dos; Coelho, L. R; Rossi, D. A; Melo, R. T; Mendonça, E. P; Araújo, T. G; Alves, R. N; Beletti, M. E

Detoxified Castor Seed Cake for Broilers

Faria Filho, D. E; Dias, A. N; Carneiro, W. A; Bueno, C. F. D; Matos Júnior, J. B; Veloso, A. L. C; Rodrigues, P. A

Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens

Hosseini, S. J; Kermanshahi, H; Nassirimoghaddam, H; Nabipour, A; Mirakzeh, M. T; Saleh, H; Kazemifard, M

Serological Detection of Newcastle Disease Virus Antibodies in Local Chickens and Guinea Fowls in the Area of Kumasi, Ghana

Boakye, O. D; Emikpe, B. O; Folitse, R. D; Bonnah, S. G; Adusei, K; Owusu, M; Oyebanji, V. O

Dexamethasone Regulates Macrophage and Cd4+Cd25+ Cell Numbers in the Chicken Spleen

Calefi, A. S; Quinteiro-Filho, W. M; Fukushima, A. R; Cruz, D. S. G da; Siqueira, A de; Salvagni, F. A; Namazu, L. B; Gomes, C. O. M. S; Ferreira, A. J. P; Palermo Neto, J

The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations

Karadas, F; Erdoan, S; Kor, D; Oto, G; Uluman, M

Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

Moraes, D. M. C; Duarte, S. C; Bastos, T. S. A; Rezende, C. L. G; Leandro, N. S. M; Café, M. B; Stringhini, J. H; Andrade, M. A

Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens

Praes, M. F. F. M; Lucas Junior, J; Duarte, K. F; Sorbara, J. O. B; Matos Junior, J. B; Sgavioli, S; Domingues, C. H. F; Garcia, R. G; Hermes, R. G

Assessment of Broiler Chicken Welfare in Southern Brazil

Federici, JF; Vanderhasselt, R; Sans, E. C. O; Tuyttens, F. A. M; Souza, A. P. O; Molento, C. F. M

Live Performance, Carcass Yield, and Welfare of Broilers of Different Genetic Strains Reared at Different Housing Densities

Arruda, J. N. T; Mendes, A. S; Guirro, E. C. B. P; Schneider, M; Sikorski, R. R; Sausen, L; Dias, E. R; Bonamigo, D. V

Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing

Sgavioli, S; Domingues, C. H. F; Santos, E. T; de Quadros, T. C. O; Borges, L. L; Garcia, R. G; Louzada, M. J. Q. L; Boleli, I. C

Helminthic Parasites of Chickens (Gallus Domesticus) in Different Regions of São Paulo State, Brazil

da Silva, G. S; Romera, D. M; Fonseca, L. E. C; Meireles, M. V

Technical Performance and Cost Analysis of Broiler Production in Turkey

Tandoan, M; Çiçek, H

Effect of Two Strains of Probiotics on the Antioxidant Capacity, Oxidative Stress, and Immune Responses of Salmonella-Challenged Broilers

Abudabos, A. M; Alyemni, A. H; Zakaria, H. A. H

Effects of Arginine Supplementation on Organ Development, Egg Quality, Serum Biochemical parameters, and Immune Status of Laying Hens

Yang, H; Ju, X; Wang, Z; Yang, Z; Lu, J; Wang, W

Expression of Nerve Growth Factor (NGF) and Its Receptors TrkA and p75 in the Reproductive Organs of Laying Hens

Shaoxia, P. U; Changwei, Q. U; Zhi, L. I; Yansen, L. I; ChunMei, L. I

Determination of Moisture Levels, Protein and Water Absorption of Chicken Giblets

Scaratti, D; Geremias, R; Franchin, P. R; Scaratti, G

Pathological Aspects of a Subclinical Marek's Disease Case in Free-Range Chickens

Abreu, D. L. C; Santos, F. F; José, D. S; Tortelly, R; Nascimento, E. R; Pereira, V. L. A