Bioimpedance as a Non-Invasive Method to Evaluate Eggs and Poultry
Klein, D. R; Vale, M. M; Silva, L. P; Santos, J. P. A; Branco, T; Fernandes, M. O
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Periódicos Brasileiros em Medicina Veterinária e Zootecnia
Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans
Martins, J. M. S; Carvalho, C. M. C; Litz, F. H; Silveira, M. M; Moraes, C. A; Silva, M. C. A; Fagundes, N. S; Fernandes, E. A
Texto completoEvaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants
Guastalli, B. H. L; Batista, D. F. A; Souza, A. I. S; Guastalli, E. A. L; Lopes, P. D; Almeida, A. M; Prette, N; Barbosa, F. O; Stipp, D. T; Freitas Neto, O. C
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Ferreira, B. C; Couto, R. M; Ecco, R; Coelho, H. E; Rossi, D. A; Beletti, M. E; Silva, P. L
Texto completoRequirement of Digestible Sulfur Amino Acids in Laying Hens Fed Sorghum- and Soybean Meal-Based Diets
Gomez, R. S; Angeles, M. L
Texto completoEffects of Supplementation of Ionized or Chelated Water-Soluble Mineral Mixture on the Live Performance, Nutrient Digestibility, Blood Profile, Egg Quality, and Excreta Microbiota of Laying Hens
Upadhaya, S. D; Lee, B. R; Park, J. W; Kim, I. H
Texto completoIncidence of Pododermatitis in Broiler Reared under Two Types of Environment
Jacob, F. G; Baracho, M. S; Nããs, I. A; Salgado, D. A; Souza, R
Texto completoEstablishment of a Pathogenicity Index for One-day-old Broilers to Pasteurella multocida Strains Isolated from Clinical Cases in Poultry and Swine
Pilatti, R. M; Furian, T. Q; Lima, D. A; Finkler, F; Brito, B. G; Salle, C. T. P; Moraes, H. L. S
Texto completoEffects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
Zhong, S; Liu, H; Zhang, H; Han, T; Jia, H; Xie, Y
Texto completoInfluence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat
Marx, S. D; Soares, J. M; Prestes, R. C; Schnitzler, E; Oliveira, C. S; Demiate, I. M; Backes, G. T; Steffens, J
Texto completoEffect of Heat Stress on the Expression of GABA Receptor mRNA in the HPG Axis of Wenchang Chickens
Xie, L. J; Xie, X. Z; Zhou, Y. W; Liang, C; Jiang, Y. Y; Chen, Z
Texto completoEffect of Disinfectants and Pesticides Used in Poultry Houses on Beauveria Bassiana (Bals) Vuill fungus
Alves, L. F. A; Mamprim, A. P; Formentini, M. A; Martins, C. C; Pinto, F. G
Texto completoInvestigation of Influenza A, West Nile and Newcastle Disease Viruses in Birds from the Pantanal Wetlands of Mato Grosso, Brazil
Pinto, L. B; Ometto, T; Araújo, J; Thomazelli, L. M; Seixas, M. M; Barbosa, C. M; Ramos, D. G. S; Melo, A. L. T; Pinho, J. B; Durigon, E. L; Aguiar, D. M
Texto completoEffect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
Ferrari, M. J. G. S; Mariussi, A. C; Zucatto, D. A. A; Sereno, M. J; Garcez-Neto, A. F; Bersot, L. S
Texto completoInfectious Bursal Disease: Pathogenicity and Immunogenicity of Vaccines
Camilotti, E; Moraes, L. B; Furian, T. Q; Borges, K. A; Moraes, H. L. S; Salle, C. T. P
Texto completoStructural Differences of the Harderian Gland between Common Pheasants (Phasianus Colchicus Talischensis) and Hybrids of Italian Amber and Common Pheasants
Klekowska-Nawrot, J; Godziewska-Harajczuk, K; Kowalczyk, A; ukaszewicz, E; Nowaczyk, R
Texto completoThe Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
Skiepko, N; Chwastowska-Siwiecka, I; Kondratowicz, J; Mikulski, D
Texto completoEfficiency of Electrical Stunning by Electronarcosis: Current Situation and Perspective of Improvement in a Medium-Size Processing Plant
Barbosa, R. L; Adamczuk, G. O; Dvojatzki, P; Trentin, M. G; Lima, J. D
Texto completoEffect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
Mion, L; Parizotto, L; Calasans, M; Dickel, E. L; Pilotto, F; Rodrigues, L. B; Nascimento, V. P; Santos, L. R
Texto completoEffect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter
Fernandes, J. I. M; Santos, T. C; Kaneko, I. N; Horn, D; Leyter, J. R; Pasa, C. L. B
Texto completoEffects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
An, B. K; Jung, J. H; Oh, S. T; Kang, C. W; Lee, K. W; Lee, S. R
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