Revista Brasileira de Ciência Avícola

Erratum

Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails

Ratriyanto, A; Indreswari, R; Nuhriawangsa, AMP

Multi-Criteria Analysis to Prioritize Energy Sources for Ambience in Poultry Production

Collatto, D. C.; Mansilha, R. B.; Chiwiacowsky, L. D.; Lacerda, D. P.

Toxic Effects of Ochratoxin A on Calcium Metabolism during Chick Embryo Developmentand in Hatched Chicks

Elsayed, M. A. E.; Hatab, M. H.; Elaroussi, M. A.

Salmonella Enteritidis in Layer Farms of Different Sizes Located in Northern China: On-Farm Sampling and Detection by the PCR Method

Li, X; Liu, L; Li, Q; Xu, G; Zheng, J

Renal Dose Dopamine Mediates the Level of Aquaporin-2 Water Channel (Aqp2) in Broiler Chickens

Chang, Z; Zhang, H; Wu, X; Nabi, F; Rehman, M. U; Yuan, X; Mehmood, K; Zhou, D

The Identification of SNPs in BCDO2 Gene for Skin Color in Chinese Indigenous Chicken

Kong, F. L.; Chen, S. Y.; Ran, J. S.; Yang, C. W.; Jiang, X. S.; Lan, D; Hu, Y. D.; Liu, Y. P.

Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on the Growth Performance and Serum Biochemical Parameters of Japanese Quails (Coturnix Coturnix Japonica) during Rearing Period

Siadati, S. A.; Ebrahimnezhad, Y; Jouzani, G. H. Salehi; Shayegh, J

The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails

Yavuz, O; Õzdemir, Õ; Ortatatli, M; Atalay, B; Hatipoglu, F; Terzi, F

Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

Viana, G. S.; Barreto, S. L. T.; Muniz, J. C. L.; Arnaut, P. R.; Santana, L. C.; Alves, W. J.; Hannas, M. I.; Tizziani, T

Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens

Arikan, M. S.; Akin, A. C; Akcay, A; Aral, Y; Sariozkan, S; Cevrimli, M. B.; Polat, M

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

Esser, A. F. G.; Gonçalves, D. R. M.; Rorig, A; Cristo, A. B.; Perini, R; Fernandes, J. I. M.

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits

Dobek, A; Gornowicz, E; Moliński, K; Grajewski, B; Lisowski, M; Szwaczkowski, T

Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails

Ratriyanto, A; Indreswari, R; Nuhriawangsa, A. M. P.

Experimental Study on the Geometrical and Mechanical Properties of Goose Eggshells

Zhang, J; Peng, W; Tang, W; Wang, M

Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude

Rodríguez-Ortega, L. T; Juárez-Juárez, G; Pro-Martínez, A; Sosa-Montes, E; Bautista-Ortega, J; González-Cerón, F; Vargas-Galicia, A. J; Chan-Díaz, D; Moreno-Medina, D; Gallegos-Sánchez, J; Rodríguez-Ortega, A

Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers

Ahmad, H; Khalique, A; Naveed, S; Zia, M. W; Rasool, Z; ngaporeU; Moeed, A

Effect of an Organic Trace Mineral Premix on the Semen Quality, Testicular Morphology and Gene Expression Related to Testosterone Synthesis of Male Broiler Breeders

Shan, T; Dai, P; Zhu, P; Chen, L; Wu, W; Li, Y; Li, C

Climatic Variation: Effects on Stress Levels, Feed Intake, and Bodyweight of Broilers

Osti, R; Bhattarai, D; Zhou, D

Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens

Fascina, V. B.; Pasquali, G. A. M.; Carvalho, F. B.; Muro, E. M.; Vercese, F; Aoyagi, M. M.; Pezzato, A. C.; Gonzales, E; Sartori, J. R.

Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens

Nabizadeh, A; Golian, A; Hassanabadi, A; Zerehdaran, S

Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers

Zakaria, H. A.; Jalal, M; AL-Titi, H. H.; Souad, A

Selected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quails

Akpinar, G. Copur; Alasahan, S; Ayasan, T

Cold-Induced Ascites in Broilers: Effects of Vitamin C and Coenzyme Q10

Nemati, M. H.; Shahir, M. H.; Harakinezhad, M. T.; Lotfalhian, H

Evaluation of Aluminum Chloride As an Effective Short-Term Solution for Reducing Odor - Causing Volatile Fatty Acids in Duck Litter

Chung, T. H.; Park, J. H.; Kim, C. M.; Choi, I. H.